Association of Alkaline Ionized Water Apparatus
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Softens beans and meat
Beans are known to be healthy; dried beans soaked in alkaline ionized water are soft to the core.
When boiling meat, you can cut calories because the fat drains out. Red meat that is tough and sinewy becomes soft and full.
You can easily include beans and meat that you wouldn't normally use in your cooking by using alkaline ionized water.
Sensory evaluation of heated vegetables
 
Degree of softness
(Larger numbers indicate softer.)
Purified water
Alkaline ionized water
Broad beans
3
12*
Daikon
(Japanese radish)
6
9
Carrots
7
8
Potatoes
8
7
Sweet potatoes
5
10
String beans
5
7
“*” indicates a significance level of 5%. The recurrence rate is 15.
Results of sensory evaluation of beef rounds(n=42)